Broccoli Mushroom Soup

Broccoli Mushroom Soup (Cozy & Craveable)

Cozy. Clean. Totally Craveable. This bright and balanced broccoli mushroom soup brings together sautéed flavor, steamed comfort, and a splash of lemon for pure weeknight win.

🧾 Ingredients

• 2 Tbsp olive or avocado oil
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 small onion, chopped
• 2 medium carrots, diced
• 2 ribs celery, diced
• 3–4 cups broccoli florets, divided
• 4 cups vegetable or chicken broth
• 2 cups water
• 1 Tbsp soy sauce
• 1/2 tsp salt (to taste)
• 1/4 tsp black pepper
• Juice of half a lemon

👨‍🍳 Directions

1. Sauté mushrooms in oil over medium heat until browned. Add soy sauce and cook briefly. Set aside.
2. In a soup pot, sauté onion, carrots, celery, and garlic until fragrant.
3. Add broth, water, and half the broccoli. Simmer until veggies are soft (10–12 minutes).
4. Use immersion blender to blend smooth (or leave it chunky if preferred).
5. Add remaining broccoli florets and sautéed mushrooms. Simmer until tender (5–7 minutes).
6. Finish with lemon juice, salt, and pepper. Serve warm with crusty bread.

🎧 As featured on the podcast

This cozy bowl was featured on the Layer By Layer GO! Podcast — where music, food, and life hacks simmer together. Listen on Buzzsprout or Amazon Music.

🛠️ Tools We Use

• Our Favorite Bread Knife
• More Kitchen Tools