Episode 2 – Simple Man, Simple Plan

By /

In Episode 2 of Layer by Layer GO!, we dive into the timeless wisdom of Lynyrd Skynyrd’s “Simple Man” and how its message connects with simplifying your own 90-day goals. We also break down the foundations of sourdough bread and how this old-world staple connects with being intentional about your time and energy.

🎵 Music Insight: Learn what makes this song musically simple but emotionally powerful.

🍞 Recipe Walkthrough: Discover the basics of great sourdough — from starter to slice.

📝 Journaling Prompt:

“What would a simple kind of plan look like for me over the next 90 days? What can I let go of — and what’s essential that I need to keep?”

Grab this prompt and more tools to simplify your life at layerbylayergo.com/tools.

✨ Welcome — You’ve Arrived


This is where we dive into how to simplify your life.

🎧 Listen to Episode 2: Simple Man, Simple Plan

🎶 Hear the featured songs from today’s episode:
Simple Man / Lynyrd Skynard (YouTube)
I Need You / Lynyrd Skynard (YouTube)

⏱️ Timestamps:
00:00 – Introduction
02:11 – Song Spotlight: Simple Man
05:17 – Bonus Song Spotlight: I Need You
06:47 – Songwriting Prompt
07:51 – Sourdough Bread Basics
08:44 – Understanding Sourdough Starter
09:26 – Basic Artisan Sourdough Loaf Recipe
14:41 – Life Hack: Simplicity Drill
16:32 – 90 Day Plan, step 1
17:18 – 90 Day Plan, step 2
18:01 – 90 Day Plan, step 3
18:33 – Initial Wrap Up
19:17 – Next Week Preview
19:34 – Bonus: 10 Simple Truths
21:58 – Final Thoughts

🔗 Listen now on Spotify

If you’ve ever wanted to bake your own bread but felt overwhelmed, this simple sourdough recipe keeps it beginner-friendly — no fancy tricks, just good, honest bread.

Sourdough Bread Basics

A simple, reliable sourdough bread for beginners — rustic crust, chewy crumb, perfect for sandwiches or soup.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Servings: 1 loaf
Ingredients Notes

Ingredients
  

  • 3 1/2 cups bread flour 500g
  • 1 1/2 cup water (room temp) 350g
  • 1/2 cup active sourdough starter 100g
  • 1 tsp fine sea salt 10g

Notes

  • In a large bowl, mix flour and water until just combined. Let rest 30 minutes (autolyse).
  • Add sourdough starter and salt. Mix thoroughly by hand.
  • Cover and let dough rise 4-6 hours at room temp, performing stretch & folds every 30-45 minutes.
  • Shape dough into a round or oval, place in a floured proofing basket or towel-lined bowl.
  • Cover and refrigerate overnight (8-12 hours).
  • Preheat oven to 450°F (232°C) with Dutch oven inside.
  • Score the top of the loaf (simple line down the middle recommended).
  • Bake covered for 20 minutes, uncover and bake another 20-25 minutes until golden.
  • Cool completely before slicing.
Scroll to Top